LOW NITROGEN METABOLISM WITH LOW CARBOHYDRATE DIET IN DIABETES
نویسندگان
چکیده
منابع مشابه
A low-carbohydrate, ketogenic diet to treat type 2 diabetes
BACKGROUND The low-carbohydrate, ketogenic diet (LCKD) may be effective for improving glycemia and reducing medications in patients with type 2 diabetes. METHODS From an outpatient clinic, we recruited 28 overweight participants with type 2 diabetes for a 16-week single-arm pilot diet intervention trial. We provided LCKD counseling, with an initial goal of <20 g carbohydrate/day, while reduci...
متن کاملLow-Carbohydrate Diet for the Treatment of Gestational Diabetes Mellitus
OBJECTIVE Medical nutrition therapy based on the control of the amount and distribution of carbohydrates (CHO) is the initial treatment for gestational diabetes mellitus (GDM), but there is a need for randomized controlled trials comparing different dietary strategies. The purpose of this study was to test the hypothesis that a low-CHO diet for the treatment of GDM would lead to a lower rate of...
متن کاملLow-carbohydrate nutrition and metabolism.
The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is carbohydrate restriction. Recent studies show that, under conditions of carbohydrate restriction, fuel sources shift from glucose and fatty acids to fatty acids and ketones, and ...
متن کاملA very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial.
OBJECTIVE To comprehensively compare the effects of a very low-carbohydrate, high-unsaturated/low-saturated fat diet (LC) with those of a high-unrefined carbohydrate, low-fat diet (HC) on glycemic control and cardiovascular disease (CVD) risk factors in type 2 diabetes (T2DM). RESEARCH DESIGN AND METHODS Obese adults (n = 115, BMI 34.4 ± 4.2 kg/m(2), age 58 ± 7 years) with T2DM were randomize...
متن کاملEffect of a low fat diet on carbohydrate metabolism in patients with hypertension.
Plasma glucose and insulin responses to both a 75-g oral glucose challenge and to conventional meals were determined in eight patients with hypertension and compared with values of a control population. The results indicated that patients with hypertension had significantly higher than normal plasma glucose and insulin concentrations in both situations. Furthermore, when dietary carbohydrate wa...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1924
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)85135-3